New Entrées and Appetizers at 28 Degrees

Changing with the seasons, warm weather means it’s time for new menu items from your favorite South End restaurant 28 Degrees! Our chefs are pleased to present delicious new entrées and appetizers that include Burrata, Grilled Asparagus, Mahi Mahi, Pear Pizza, Seared Scallops and Steak. These dishes will be sure to have your taste buds buzzing, and with food that looks this amazing, it’s a feast for the eyes as well!

Burrata with Arugula, Shaved Mushrooms, Pickled Red Onions, Grilled Bread and Truffle Oil

Grilled Asparagus with Garlic Lemon Zest

Pear Pizza with Caramelized Onion, Fontal and Gorgonzola Cheese and Vicotto

Seared Mahi Mahi with Black Quinoa, Pearl Onions and Glazed Globe Carrots

Seared Scallops over Fennel Puree, Oyster Mushrooms, and Spinach

Steak with Asparagus, Potato Gratin and Roasted Radishes

Along with all these great new additions, we still have your favorite 28 Degrees staples available including our spectacular $1 oysters! Available ONLY at the bar Tuesdays-Fridays from 5-8pm, this savory seafood is always a crowd favorite. Look for more updates about new Spring cocktails coming soon and visit 28 Degrees to start Spring off right!

We’d love to hear from you, so when you stop by to try any of these great new items or classic 28 Degrees favorites, tweets us @28DegreesBoston! Feel free to share pictures with us and be sure to Like us on Facebook – we might feature a photo you send!