Our menu complements the social setting of the space – it’s fun and whimsical, prepared with quality products and delivered to the table in a staggered flow by professional servers. Iced shellfish, classic dishes and brick oven pizzas round out the menu. We are pleased to welcome Consulting Chef William Kovel, formerly Chef de Cuisine of Aujourd’hui Restaurant in the Four Seasons Hotel in Boston.
SPECIAL: Dollar Oysters are back! Available ONLY at the bar from 5pm to 8pm Tuesdays through Fridays.
