Updated 3.19.12

raw

*Oysters on the Half Shell 2.5 ea

Classic Shrimp Cocktail, Cocktail Sauce 3 ea

Ceviche, Jalapeno, Mango, Cilantro, Red Onion 8

pizza from the brick oven

Tomato, Basil, Fresh Mozzarella 14

Caramelized Onion, Asiago, Pesto 13

Asian Pear, Caramelized Onion, Fontal, Gorgonzola 14

Wild Mushroom, Herbed Ricotta, Arugula, Garlic Oil 14

Chorizo, Fontina, Jalapeno, Red Onion, Bell Pepper 15

Cappicola, Fontina, Tomato, Scallion 16


side plates

Grilled Bread, Olive Tapenade, Bean Puree 6

Basket of Fries, Fresh Herbs, Salt, Sauces 8

Truffle Parmesan Fries 10

Curry Lobster Rangoon 9

Broccoli Rabe, Chili Flakes 6

Grilled Asparagus, Lemon Zest, Garlic, EVOO 6

 

mac 'n cheese

Truffle 10

Pancetta 12

Lobster 14






*These items are served raw or undercooked, or may be cooked to order. Please note that dishes that are served raw or undercooked may increase your risk of food-borne illness. Please inform your server of any food allergies.


 

 

 

 

 


cheese

Artisan Cheese Sampling Platter
Seasonal Selection of Cheese 15

 

small plates

Burrata
Arugula, Mushrooms, Truffle Oil, Red Onion, Toast Points 12

Beet Salad
Arugula, Crispy Potato, Goat Cheese
Pickled Red Onions, Banyuls Vinaigrette 12

Crab Salad
Crab Salad Avocado, Mango, Shallots, Chive, Lemon Zest, Caviar 15

Fish or Steak Tacos
Tomatillo, Avocado, Pebre 10

Pork Shumai
Kecap Manis, Scallion, Sweet Chili Sauce 14

Crispy Calamari
Pickled Cherry Peppers, Arugula, Lemon Aioli 15

Yellowfin Tuna Tartare*
Walnut Oil, Red Onion, Cucumber 18

Mini Beef Burger*
Cheddar, House Made Chips 7


 

large plates

Knife and Fork
Seared Mahi Mahi*

Black Quinoa, Red Pearl Onion, Globe Carrots, Chives, Scallion 20

Knife and Fork
BBQ Ribs

Slow Roasted, Deboned, Kohlrabi Coleslaw 18

Seared Local Scallops*
Potato Puree, Wilted Spinach, Mushrooms 24

Seared Strip Steak*
Fingerling Potatoes, Asparagus, Roasted Shallots, Bordelaise Jus 29