raw
*Oysters on the Half Shell 2.5 ea
Classic Shrimp Cocktail, Cocktail Sauce 3 ea
Ceviche, Jalapeno, Mango, Cilantro, Red Onion 8
pizza from the brick oven
Tomato, Basil, Fresh Mozzarella 14
Caramelized Onion, Asiago, Pesto 13
Asian Pear, Caramelized Onion, Fontal, Gorgonzola 14
Wild Mushroom, Herbed Ricotta, Arugula, Garlic Oil 14
Chorizo, Fontina, Jalapeno, Red Onion, Bell Pepper 15
Cappicola, Fontina, Tomato, Scallion 16
side plates
Grilled Bread, Olive Tapenade, Bean Puree 6
Basket of Fries, Fresh Herbs, Salt, Sauces 8
Truffle Parmesan Fries 10
Curry Lobster Rangoon 9
Broccoli Rabe, Chili Flakes 6
Grilled Asparagus, Lemon Zest, Garlic, EVOO 6
mac 'n cheese
Truffle 10
Pancetta 12
Lobster 14
*These items are served raw or undercooked, or may be cooked to order.
Please note that dishes that are served raw or undercooked may increase your
risk of food-borne illness. Please inform your server of any food allergies.
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cheese
Artisan Cheese Sampling Platter
Seasonal Selection of Cheese 15
small plates
Burrata Arugula, Mushrooms, Truffle Oil, Red Onion, Toast Points 12
Beet Salad
Arugula, Crispy Potato, Goat Cheese
Pickled Red Onions, Banyuls Vinaigrette 12
Crab Salad
Crab Salad
Avocado, Mango, Shallots, Chive, Lemon Zest, Caviar 15
Fish or Steak Tacos
Tomatillo, Avocado, Pebre 10
Pork Shumai
Kecap Manis, Scallion, Sweet Chili Sauce 14
Crispy Calamari
Pickled Cherry Peppers, Arugula, Lemon Aioli 15
Yellowfin Tuna Tartare*
Walnut Oil, Red Onion, Cucumber 18
Mini Beef Burger*
Cheddar, House Made Chips 7
large plates
Knife and Fork
Seared Mahi Mahi* Black Quinoa, Red Pearl Onion,
Globe Carrots, Chives, Scallion 20
Knife and Fork
BBQ Ribs
Slow Roasted, Deboned, Kohlrabi Coleslaw 18
Seared Local Scallops*
Potato Puree, Wilted Spinach, Mushrooms 24
Seared Strip Steak*
Fingerling Potatoes, Asparagus, Roasted Shallots, Bordelaise Jus 29
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